Our Menu

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Appetizers | Beef | Vegeterian | Lamb | Chicken | Sea Food | Combination Platters | Desert

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Timatim Fitfit $6.00
Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)
Timatim Salad $5.00
Chopped tomatoes, onions, green peppers mixed with house dressing.
Azifa $6.00
Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vineagrette.
Sambosa - Beef (2 pieces) $4.00
Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)
Sambosa - Lentil (2 pieces) $4.00
Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)
Avocado Salad $7.00
Chopped avocado mixed with tomatoes, green peppers, and onions.
Entrée - Beef
Kitfo $13.00
Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)
Gored Gored $14.00
The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
Tibs Wat
Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.
Tibs N' Quosta $16.00
Sautéed, a choice of Chicken, Beef, or Lamb (Choose one) mixed with Quosta, onions and green peppers.
Gomen Besaega
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
Kwanta Firfir
Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.
Lega Tibs
Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.
Goden Tibs $16.00
Prime short ribs sauteed with onions, garlic, and jalapeno.
Entrée - Vegeterian(All vegeterian dishes have no eggs, butter, or milk.)
Miser Alecha $11.00
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild)
Miser Wat $11.00
Split lentils with garlic, onions, olive oil and finished with berbere sauce.
Shiro Wat $11.00
Ground, highly seasoned chickpeas in berbere sauce.
Butecha $11.00
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.
Gomen Wat $12.00
Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.
Vegetable #1 - Fosolia $13.00
Sautéed fresh string beans, carrots, and onions with tomato sauce.
Vegetable #2 – Tikil Gomen $11.00
Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger and curry.
Quosta $12.00
Chopped spinach simmered in a mild sauce of onions and fresh garlic.
White Beans $12.00
Beans sautéed with tomatoes, onions, and garlic; finished with awaze sauce.
Tofu Tibs $13.00
Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers.
Entrée - Lamb
Yebege Alecha Wat (mild) $15.00
Tender pieces of lamb marinated with Ethiopian spiced butter sautéed with ginger, garlic, and turmeric.
Special Tibs Lamb $15.00
Boneless lamb sautéed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce.
Entrée - Chicken
Doro Wat
Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (Served with hard-boiled egg)
Special Chicken Tibs
Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.
Entrée - Sea food
Fish Gulashe $13.00
Cubed tilapia fish sautéed with olive oil, garlic, onion, and green pepper.
Meskerem Special Fish $15.00
Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro, and olive oil marinated and then sautéed in Ethiopian spices.
Shrimp Tibs $14.00
Shrimp sautéed with fresh tomato, garlic, onions, and green peppers.
Combination PlattersFor one Person: $14.00 | For Two people: 26.00
Meskerem Combo
Combination of Tibs Wat, Doro Wat, Tibs Alecha, Miser Alecha, and Miser Wat.
Vegetarian Combo
Combination of Miser Alecha, Miser Wat, Shiro Wat, Butecha, Gomen Wat, Vegetable #1 and Vegetable #2.
Baklava 5.00
Tiramisu 5.00

Ethiopian Cuisine Glossary

  • Injera - a flat, sourdough pankake made of the indigenous Ethiopian grain called teef, it is an Ethiopian staple.
  • Mitmita - ground chili pepper
  • Berbere - ground red pepper
  • Awaze - mild bebere sauce
  • Wat - a thick stew, served atop Injera