Our Menu

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Appetizers | Beef | Vegeterian | Lamb | Chicken | Sea Food | Combination Platters | Desert

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Appetizers
Timatim Fitfit $6.00
Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)
Timatim Salad $5.00
Chopped tomatoes, onions, green peppers mixed with house dressing.
Azifa $6.00
Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vineagrette.
Sambosa - Beef (2 pieces) $4.00
Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)
Sambosa - Lentil (2 pieces) $4.00
Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)
Avocado Salad $7.00
Chopped avocado mixed with tomatoes, green peppers, and onions.
Entrée - Beef
Kitfo $13.00
Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)
Gored Gored $14.00
The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
Tibs Wat
$12.00
Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.
Tibs N' Quosta $16.00
Sautéed, a choice of Chicken, Beef, or Lamb (Choose one) mixed with Quosta, onions and green peppers.
Gomen Besaega
$12.00
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
Kwanta Firfir
$12.00
Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.
Lega Tibs
$13.00
Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.
Goden Tibs $16.00
Prime short ribs sauteed with onions, garlic, and jalapeno.
Entrée - Vegeterian(All vegeterian dishes have no eggs, butter, or milk.)
Miser Alecha $11.00
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild)
Miser Wat $11.00
Split lentils with garlic, onions, olive oil and finished with berbere sauce.
Shiro Wat $11.00
Ground, highly seasoned chickpeas in berbere sauce.
Butecha $11.00
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.
Gomen Wat $12.00
Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.
Vegetable #1 - Fosolia $13.00
Sautéed fresh string beans, carrots, and onions with tomato sauce.
Vegetable #2 – Tikil Gomen $11.00
Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger and curry.
Quosta $12.00
Chopped spinach simmered in a mild sauce of onions and fresh garlic.
White Beans $12.00
Beans sautéed with tomatoes, onions, and garlic; finished with awaze sauce.
Tofu Tibs $13.00
Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers.
Entrée - Lamb
Yebege Alecha Wat (mild) $15.00
Tender pieces of lamb marinated with Ethiopian spiced butter sautéed with ginger, garlic, and turmeric.
Special Tibs Lamb $15.00
Boneless lamb sautéed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce.
Entrée - Chicken
Doro Wat
$13.00
Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (Served with hard-boiled egg)
Special Chicken Tibs
$13.00
Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.
Entrée - Sea food
Fish Gulashe $13.00
Cubed tilapia fish sautéed with olive oil, garlic, onion, and green pepper.
Meskerem Special Fish $15.00
Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro, and olive oil marinated and then sautéed in Ethiopian spices.
Shrimp Tibs $14.00
Shrimp sautéed with fresh tomato, garlic, onions, and green peppers.
Combination PlattersFor one Person: $14.00 | For Two people: 26.00
Meskerem Combo
Combination of Tibs Wat, Doro Wat, Tibs Alecha, Miser Alecha, and Miser Wat.
Vegetarian Combo
Combination of Miser Alecha, Miser Wat, Shiro Wat, Butecha, Gomen Wat, Vegetable #1 and Vegetable #2.
Desert
Baklava 5.00
Tiramisu 5.00

Ethiopian Cuisine Glossary

  • Injera - a flat, sourdough pankake made of the indigenous Ethiopian grain called teef, it is an Ethiopian staple.
  • Mitmita - ground chili pepper
  • Berbere - ground red pepper
  • Awaze - mild bebere sauce
  • Wat - a thick stew, served atop Injera
 
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