Appetizers
Avocado Salad
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Sambosa - Beef (2 pieces)
Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)
Timatim Fitfit
Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)
Timatim Salad
Chopped tomatoes, onions, green peppers mixed with house dressing.
Sambosa - Lentil (2 pieces)
Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)
Azifa
Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.
Combo Platters
Meskerem Combo For One
Combination of Tibs Wat, Doro Wat, Minchet Alecha, Miser Alecha, and Vegetable #2 – Tikil Gomen.
Vegetarian Combo For One
Combination of Miser Alecha, Miser Wat, Shiro Wat, Butecha, Gomen Wat, Vegetable #1 and Vegetable #2.
ENTRÉE - Chicken
Doro Wat
Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (Served with hard-boiled egg)
Special Chicken Tibs
Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.
ENTRÉE - BEEF
Kitfo
Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)
Tibs Wat
Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.
Lega Tibs
Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.
Beef Dulet
Freshly minced extra lean beef sautéed in special blend of house spices, onion, jalapeño pepper, mitmita powder and butter and olive oil.
Gomen Basaega
A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with collard greens.
Gored Gored
The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
Kwanta Firfir
Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.
Tibs N' Quosta
Sautéed, a choice of Chicken, Beef, or Lamb (Choose one) mixed with Quosta, onions and green peppers.
ENTRÉE - LAMB
Special Tibs Lamb
Boneless lamb sautéed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce
Yebege Alecha Wat (mild)
Tender pieces of lamb marinated with Ethiopian spiced butter then sautéed with ginger, garlic, and curry.
ENTRÉE - Vegetarian
Miser Alecha
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild).
Shiro Wat
Ground, highly seasoned chickpeas in berbere sauce.
White Beans
Beans sautéed with tomatoes, onions, and garlic; finished with awaze sauce.
Miser Wat
Split lentils with garlic, onions, olive oil and finished with berbere sauce.
Gomen Wat
Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.
Quosta
Chopped spinach simmered in a mild sauce of onions and fresh garlic.
Vegetable 2 – Tikil Gomen
Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger and curry.
Butecha
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.
Vegetable 1 - Fosolia
Sautéed fresh string beans, carrots, and onions with tomato sauce.
Tofu Tibs
Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers.